Another is decorated with wall-to-wall steak knives. One private dining room is surrounded by bottles of Scotch. The dining room follows a stylish, mid-century modern design with splashes of neon and vintage photos on video screens. Yet Carversreak is destined to be best remembered for its lobster en croute (a two-pound lobster wrapped in a pastry like a beef Wellington) with a tangy cognac cream sauce. In a fun twist, diners are given a choice of five steak knives, accompanied by detailed descriptions. Executive chef Daniel Ontiveros' menu has something for everyone, from bone-in filets and dry-aged ribeyes (brushed in a red wine shallot butter) to tender cuts of Japanese Wagyu. It took a few months, but Resorts World finally has a full-fledged steakhouse.
